Salt & Smoke Food
is in the making
and this is a taste of what’s coming
If you enjoy curing your own meat, you are in for a very special treat as I am about to share a little secret from my BBQ and smoking meat playbook.
Homemade maple syrup and bourbon bacon.
And I am going to break it down in steps so everyone, newbies included, will get the best and tastiest result.
Layers of tender and flaky croissant dough transformed into heavenly donuts that will soon emerge from the fryer; all golden and crisp on the outside and irresistibly soft inside.
Then comes the glaze
A cascade of glossy vanilla-infused glaze ready to dress them like fairy tale princesses